Executive Chef (Western Cuisine Background)

  • Full Time
  • Jaipur
  • 12-18 Years

About the Client: A Client of The Grand Placements® – The client is one of the leading Luxury Hotels.

Title: Executive Chef (Western Cuisine Background)

Location: Jaipur

Job Description:

  • Should have progressive experience cultivating every aspect of food service operation and management, including building guests’ relationship, menu planning, event planning, purchasing, recruiting and staffing.
  • Should have had hands on experience in overseeing flagship restaurant operations at renowned properties.
  • Strong experience in roles where the candidate was responsible for culinary development and maintaining all kitchen operations, for all owned and franchised restaurants as per brand standards and operating procedures
  • Develop and implement creative food category menus, promotional menus across the globe.
  • Conduct periodic brand audits with the head Chefs and restaurant managers of all restaurants, globally.
  • Assisting Sales and Marketing with food related activities, press interviews and PR activities.
  • Man power recruitment and plan their training as per schedule.
  • Pre-opening, trial runs and efficiency check of all new outlets, globally
  • Directly involved in Food cost, Budgeting, Forecasting and Quality control.

To apply for this job email your details to tgp@hrprovider.com

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