Website A Client Of The Grand Placements
Locations: Kolkata & Goa
Compensation: Up to ₹22 LPA
🔥 Are You a Culinary Visionary Ready to Lead?
We’re on the hunt for dynamic Executive Chefs (or Executive Sous Chefs) currently working with renowned 5-star hotels, who bring deep expertise in banqueting and large-format catering operations.
✅ Key Responsibilities:
🔹 Lead end-to-end culinary operations for premium catering events
🔹 Conceptualize and execute diverse, high-quality menus for high-volume functions
🔹 Ensure kitchen hygiene, food safety standards, cost control, and vendor coordination
🔹 Train, manage, and inspire large F&B teams to deliver consistent quality & presentation
🎯 You’re a Perfect Fit If You Have:
✅ A Degree or Diploma in Hotel Management
✅ Experience in luxury hotel kitchens or professional catering setups
✅ Proven ability to lead large culinary teams in fast-paced, high-pressure environments
✅ A creative mindset, sharp attention to detail, and a strong focus on guest satisfaction
📩 Ready to Serve at the Top?
If this sounds like your next big move, send your updated CV to:
📧 info@hrprovider.com
To apply for this job email your details to info@hrprovider.com
